Homepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
  • Recipes

  • Moroccan Style Lamb Flatbread

Moroccan Style Lamb Flatbread

Moroccan Style Lamb Flatbread

By MorrisonsPublished on 25 May 2020A great way to mix up your lunch menu, tuck into this super speedy recipe for Morrocan Style Lamb Flatbreads, ready in just 15 minutes. 
Shop for ingredients

Time and servings

15 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • 1 cucumber
  • 200 g of feta
  • 200 g of tzatziki sauce
  • 2 lamb leg steaks
  • 6 plain flatbreads

Method

  • Step 1

    Wash your cucumber and using a peeler, slice long, thin strips.

  • Step 2

    Fry your lamb steaks in a pan on a medium heat, 2-3 minutes each side, then cover and leave to rest for 5 minutes.

  • Step 3

    Meanwhile set you grill to 180 degrees, flick your flatbreads with a little water and toast for 1-2 minutes each side.

  • Step 4

    Slice the now rested lamb thinly.

  • Step 5

    Serve your flatbreads on a plate together with the lamb and cucumber and crumble feta over the top. Serve with Tzatziki Sauce and enjoy.