
Ingredients
- 100 g of caster sugar
- 100 ml of white rum
- 15 g of fresh mint
- 6 large of limes
Method
Step 1
Place the lime juice in a jug with the rum and sugar, stir well until the sugar has dissolved, then make up to 800ml with cold water.Step 2
Pop some mint leaves in each of the moulds then pour the lime mixture over. Add a lolly stick and freeze for 4 hours or overnight.