- Recipes
- Mixed Vegetables with Cashew Nuts
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Search results for 100 g of cashew nuts
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Search results for 115 g of mixed mushrooms
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Search results for 125 g of baby corn, sliced lengthways
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Ingredients
- 1 tsp of dry sherry
- 1 tsp of cornflour, mixed with 1 tsp water
- 1 clove of garlic, peeled and finely chopped
- 1 knob of fresh ginger, peeled and finely sliced
- 100 g of cashew nuts
- 5 tbsp of vegetable stock, made from half a cube
- 115 g of mixed mushrooms
- 1 dash of sesame oil, to taste
- 2 tbsp of vegetable oil
- 125 g of baby corn, sliced lengthways
- 1 pack of chinese style stir fry vegetables
- 1 tsp of sugar
- 1 tsp of light soy sauce