Minted Lamb Chops
By Morrisons
Published on 25 June 2021
Enjoy the jaw-droppingly tasty flavour of these classic Minted Lamb Chops. his recipe, kindly provided by AHDB, is a must-try.Time and servings
36 minsTotal time
4Servings
10 minsPrep time
26 minsCooking time
Ingredients
- 2 tablespoons of balsamic vinegar
- 2 large handfuls of watercress leaves, rinsed
- 0.5 grated zest and juice of ½ lemon
- 1 small red onion, peeled and finely chopped
- 2 tablespoons of freshly chopped flat-leaf parsley
- 900 g of small new potatoes, quartered, cooked and cooled
- 4 tablespoons of low-fat greek yogurt
- 1 tbsp of rapeseed or sunflower oil
- 2 tbsp of mint sauce
- 4 lamb chops
- 1 garlic clove, peeled and finely crushed
Method
Step 1
To prepare the marinade: in a large, shallow bowl, mix all the marinade ingredients together. Season. Add the lamb, coat on both sides, cover and set aside.Step 2
For the salad: in a large bowl, mix all the ingredients together, season and set aside.Step 3
Cook the lamb in a non-stick griddle pan on the hob, under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side or until any meat juices run clear.Step 4
Serve the steaks with the salad.