Mini Apple Pie Bites
By MorrisonsGreat as a lunchtime treat, these mini bites are easy to transport and just the right size.Time and servings
Ingredients
7 total- 30 g of caster sugar
- 20 g of butter
- 300 g of puff pastry
- 3 tbsp of raisins
- 50 g of icing sugar
- 1 orange, zest and juice
- 2 bramley apples, peeled, cored and cut into chunks
Method
4 stepsStep 1
Place the apples, butter and caster sugar in a small saucepan. Add 1 tbsp water, cover with a lid and place over a low heat. Bring to a simmer and allow to bubble gently for 15 minutes. Remove from the heat and leave to cool.
Step 2
Heat the oven to 200°C/180°C fan/Gas 6 and line a baking tray with greaseproof paper. Lay out the puff pastry sheet and spread the apple filling over, leaving a 1cm border down each long side.
Step 3
Scatter over the raisins and orange zest then roll it up, from the longer edge, into a cylinder. Cut the roll into 12 discs and lay them on the prepared baking tray. Bake for 25 minutes until puffed up and golden.
Step 4
Meanwhile, combine the icing sugar with 3/4 tbsp of orange juice. Once the mini apple pie bites are cooked, remove from the oven and drizzle with the icing. Serve warm or at room temperature.