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Mexican Roast Salmon with Sticky Tequila & Lime Glaze

By Morrisons
This Mexican Roast Salmon with Sticky Tequila & Lime Glaze is a real taste of sunshine! The salmon is cooked to perfection with crispy skin and a vibrant flavour, thanks to the smoky BBQ fajita spice mix. The sticky…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • Smoky BBQ fajita spice mix seasoning
  • 700g salmon fillet piece
  • 1 pineapple, peeled cored and diced
  • 1 red pepper, diced
  • 1g dried chilli flakes
  • Juice of 2 limes
  • 150g agave
  • 25g fresh coriander, chopped

Method

5 steps

  1. Step 1

    Descale the salmon and slash along the skin to allow the heat to penetrate when cooking, rub all over with the fajita seasoning, and season the skin with some salt.

  2. Step 2

    Heat a large frying pan and drizzle with a little oil, add the salmon skin side down on a low heat and slowly fry (careful not to burn the skin, we want this to crisp up).

  3. Step 3

    While the salmon is slowly cooking, chop the pineapple and pepper, and add the tequila lime and agave to make a sticky salsa, with some dried chilies to add some heat.

  4. Step 4

    After a short time the salmon should be starting to cook through, you will see the salmon turning a different lighter pink, as this spreads through the salmon, gently turn over to cook the other side, the skin should be crispy and dark brown.

  5. Step 5

    After cooking the salmon for another 10 minutes or so, transfer the salmon to a serving dish and generously topped with the salsa, breaking and flaking the salmon. Great served with tortilla wraps.