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Mexican Fish Tray Bake

Mexican Fish Tray Bake

By Morrisons
More fish Fridays with our Mexican Fish Tray Bake - made with delicious battered white fish fillets, peppers and chopped tomatoes, all from our Savers range.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 250 g of cherry tomatoes halves
  • 15 g of fajita seasoning
  • 2 tsp of chipotle paste
  • 2 onions
  • 1 red & green pepper
  • 4 fish fillets
  • 1 chopped tomatoes

Method

7 steps

  1. Step 1

    Preheat the oven to 200C/350F.

  2. Step 2

    Place all the chopped vegetables in a large roasting tray.

  3. Step 3

    Mix the Fajita seasoning, chipotle paste and tinned tomatoes together with salt and pepper.

  4. Step 4

    Tip over the vegetables and mix well.

  5. Step 5

    Roast the vegetables for 10-15 minutes until starting to colour.

  6. Step 6

    Mix well and add the Savers white fish fillets on top of the vegetable and cook for a further 15-18 minutes until the fillets are fully cooked and crispy on top.

  7. Step 7

    Garnish with coriander and lemon to finish the dish.