Mexican Fiesta Bowl
By Morrisons
Published on 14 January 2021
Brown rice tossed with smooth avocado, chipotle nuts and sweet pomegranate seeds with a honey and lime dressing. The combination of nutty brown rice, buttery avocado, spicy nuts and tangy pomegranate create a symphony of fresh and vibrant flavours!Time and servings
45 minsTotal time
4Servings
45 minsCooking time
Ingredients
- 2 tsp of oil, (one for nuts and one for dressing)
- 200 g of brown rice, rinsed
- 2 avocados, sliced
- 1 large handful of salted cashews
- 1 tsp of chipotle paste
- 1 large handful of pomegranate seeds
- 3 tbsp of honey
- 1 large handful of coriander chopped
- 3 limes, (juice and zest of one for peanuts and two juiced for dressing)
Method
Step 1
Pre-heat oven to gas 7, 220°C, fan 200°C. Combine the rice and 400ml of water in a pan and bring to the boil. Cover, reduce to a medium heat and simmer for 30 mins.Step 2
Meanwhile mix the lime juice, zest and chipotle paste with a pinch of salt and coat the nuts. Place on a lined baking sheet and pop in the oven for 5 mins.Step 3
To make the dressing combine the honey and juice of two limes. Now to assemble!Step 4
Mix the rice, avocados, pomegranate and coriander and spoon into a bowl. Add a crack of black pepper, sprinkle with the nuts and drizzle over the dressing. Now that's a fiesta of flavours!