Mexican Corn on the Cob
By Morrisons
Published on 14 May 2021
Try something different with this spicy Mexican twist on the traditional corn on the cob.Time and servings
30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 1 lime, juice only
- 2 tbsp of sour cream
- 1 corona extra premium lager beer cans
- 3 tbsp of mayonnaise
- 0.3 tsp of garlic salt
- 60 g of parmesan, grated
- 4 corn cobs
- 1 tsp of smoked paprika, or chilli powder for extra heat
- 1 small handful of coriander, chopped
Method
Step 1
Preheat the grill to medium / high heat.Step 2
Place the corn directly under the grill and let cook for 10 to 15 mins, turning often, until the kernels are spotted brown.Step 3
Meanwhile, combine spread ingredients (mayonnaise, sour cream and garlic salt) in a small bowl and the topping ingredients (parmesan, smoked paprika and coriander) in another small bowl; set aside.Step 4
Carefully remove the corn cob from the grill and transfer to a large platter. Smear the spread all over each corn cob, then sprinkle evenly with the topping. Serve immediately.Step 5
Goes well served with Corona Extra Premium Lager.