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Mexican Corn on the Cob

Mexican Corn on the Cob

By MorrisonsPublished on 14 May 2021Try something different with this spicy Mexican twist on the traditional corn on the cob.
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Time and servings

30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time

Ingredients

  • 1 lime, juice only
  • 2 tbsp of sour cream
  • 1 corona extra premium lager beer cans
  • 3 tbsp of mayonnaise
  • 0.3 tsp of garlic salt
  • 60 g of parmesan, grated
  • 4 corn cobs
  • 1 tsp of smoked paprika, or chilli powder for extra heat
  • 1 small handful of coriander, chopped

Method

  • Step 1

    Preheat the grill to medium / high heat.

  • Step 2

    Place the corn directly under the grill and let cook for 10 to 15 mins, turning often, until the kernels are spotted brown.

  • Step 3

    Meanwhile, combine spread ingredients (mayonnaise, sour cream and garlic salt) in a small bowl and the topping ingredients (parmesan, smoked paprika and coriander) in another small bowl; set aside.

  • Step 4

    Carefully remove the corn cob from the grill and transfer to a large platter. Smear the spread all over each corn cob, then sprinkle evenly with the topping. Serve immediately.

  • Step 5

    Goes well served with Corona Extra Premium Lager.