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Meringue and Berry Wreath

Meringue and Berry Wreath

By MorrisonsPublished on 27 September 2020Fresh, crunchy, and sweet. Our Meringue and Berry Wreath is an impressive dessert centrepiece that will spread Christmas cheer around the table.
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Time and servings

45 minsTotal time
8Servings
35 minsPrep time
10 minsCooking time

Ingredients

  • 3 sprigs of mint
  • 600 ml of double cream
  • 8 meringue nests
  • 1 drizzle of honey
  • 200 g of blueberries
  • 200 g of white chocolate
  • 300 g of strawberries

Method

  • Step 1

    Arrange the meringue nests onto a serving board in a wreath shape. Drizzle melted white chocolate over to set the meringue nests in their place.

  • Step 2

    Whisk 600ml cream into soft peaks and spread this over the wreath (only do this within 20 minutes of serving)

  • Step 3

    Decorate the wreath with mixed berries.

  • Step 4

    Garnish with mint leaves and a drizzle of honey.

  • Step 5

    Serve and enjoy.