Ingredients
- 1 lime, sliced
- 400 g of watermelon
- 400 g of honeydew melon
- 3 tbsp of clear honey
- 1 bag of ice cubes, to serve
- 400 ml of lemonade
- 750 ml of cava
- 100 ml of brandy
- 400 g of cantaloupe melon
- 6 sprigs of fresh mint
Method
Step 1
Scoop out as many balls as you can from the melon flesh using a melon baller.Step 2
Dice any remaining flesh and blitz in a blender with the brandy and honey until smooth. Pour into a large serving jug and add the melon balls.Step 3
Add the lime slices, mint sprigs, sparkling wine and lemonade. Stir and add ice.Step 4
Pour into tall tumblers to serve, spooning some melon balls into each glass.