Mega Fish Finger Butty
By Hovis Recipes
Published on 08 August 2021
This is comfort food at its best. A really tasty and easy dinner for kids or adults using Hovis® Best of Both.Time and servings
25 minsTotal time
4Servings
5 minsPrep time
20 minsCooking time
Ingredients
- 8 slices of hovis® best of both®
- 12 fish fingers
- 1 carrot
- 0.25 iceberg lettuce
- 1 pinch of sugar
- 1 tbsp of malt vinegar
- 0.5 cucumber
- 2 large tomatoes
- 1 spread
- 2 tbsp of light mayonnaise
Method
Step 1
Whack the grill on high or put the oven on at 200C.Step 2
Start off by making the cucumber ribbons. Use a vegetable peeler to peel long wide strips (like ribbons) along the length of the cucumber. Pop them in a bowl and drizzle with the vinegar and a pinch of sugar. Mix to combine and set aside.Step 3
Place the fish fingers on a baking tray and cook for 20 minutes, turning them halfway through cooking.Step 4
Next, make the coleslaw. Thinly cut the lettuce and peel and grate the carrot, then put it all into a bowl. Add the mayonnaise and mix together to combine.Step 5
When the fish fingers are cooked, add the spread onto the bread slices. Slice up the tomato and lay this onto the 4 slices of bread. Dollop a spoonful of coleslaw on top, then place 3 fish fingers on each. Next, take a spoonful of the cucumber ribbons and drain off the liquid, before topping onto each sandwich. Finally, place the remaining 4 slices of bread onto each sandwich and gently squash it down. Cut the sandwiches in half and tuck in!