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Mediterranean Vegetable Macaroni Cheese

Mediterranean Vegetable Macaroni Cheese

By Morrisons
Published on 20 February 2025
This vibrant Mediterranean Vegetable Macaroni Cheese is a delicious and healthy twist on a classic comfort food dish. Packed with roasted vegetables and a creamy cheese sauce, it's a satisfying and easy meal for 4. Ready in under an hour, this recipe is perfect for a midweek meal or a family get-together.
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Time and servings

45 minsTotal time
4Servings
20 minsPrep time
25 minsCooking time

Ingredients

  • 1 Savers mild cheese slices pack
  • 1 pack Savers pasta shapes
  • 500ml whole milk
  • 1 red pepper
  • 1 courgette
  • 1 sweet potato
  • 1 Wonky onion
  • 1 bulb garlic
  • 1 tin Savers chopped tomatoes

Method

  1. Step 1

    Preheat the oven to 200°C (390°F, Gas Mark 5).

  2. Step 2

    Put a pan of water on to boil, enough to cook 500g of pasta, get a strainer and a bowl ready to catch the water from straining the pasta (you will need this later for the sauce).

  3. Step 3

    While the pasta is cooking, use a large roasting tray to lay out all the vegetables and toss with a little oil, place into the oven and roast until softened (season well with salt and pepper).

  4. Step 4

    To make the sauce, add the milk to a small saucepan and bring to the boil, pour into a small jug or bowl, wipe out the pan and add the butter, warm till melted and then stir in the flour to form a thick paste.

  5. Step 5

    Add the warmed milk a little at a time, stirring vigorously to make a thick sauce.

  6. Step 6

    The pasta should be cooked now, strain the pasta into the strainer and bowl and put pasta to one side, measure out about 200g of the pasta water and use this to stir into the sauce, breaking up the cheese slices and stirring them into the sauce as well.

  7. Step 7

    Add the pasta to the sauce and season well with salt and pepper.

  8. Step 8

    Add the chopped tomatoes to the roasted vegetables and continue to roast for 10 more minutes.

  9. Step 9

    Pour the roasted vegetables and tomato sauce into a dish and add the pasta bake stirring well to help colour the pasta sauce with the remaining tomato and roasted vegetables in the tray, top with the roasted vegetables and some slivers of broken slices of the cheese.

  10. Step 10

    Bake in the oven for 10 minutes then you’re ready to serve.