
Ingredients
- 350 g of tomato and basil sauce
- 300 g of pasta
- 500 g of minced beef
- 1 onion
Method
Step 1
Finely chop the onion and mix it into the mince.Step 2
Mix well and shape into 20 meatballs.Step 3
Fry the meatballs evenly on all sides, then add the sauce and simmer until the meatballs are cooked through.Step 4
Cook the pasta as per pack instructions and serve with the meatballs and sauce on top.