
Ingredients
- 1 handful of ice
- 60 ml of prosecco
- 60 ml of martini bianco
- 1 sprig of mint
Method
Step 1
Take a large wine glass by the stem. Grab a handful of ice. Go on, it's ok.Step 2
Top with equal measures (60ml) of Martini Bianco and Prosecco. For the love of bubbles, stir very gently.Step 3
Flick a mint sprig three times to release its flavour, and submerge.