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Marmalade Sandwich Bread & Butter Pudding

Marmalade Sandwich Bread & Butter Pudding

By Morrisons
Published on 20 February 2025
This Savers special marmalade sandwich bread & butter pudding is a delicious twist on a classic dessert. Packed with sweet marmalade and buttery bread, it's perfect for a comforting winter pudding. This recipe is easy to follow and sure to become a new family favourite.
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Time and servings

2 hrs 10 minsTotal time
6Servings
30 minsPrep time
40 minsCooking time

Ingredients

  • 4 tbsp marmalade
  • 75g/3oz caster sugar
  • 8 thin slices white bread, crusts removed if preferred
  • 100g/4oz butter melted
  • 2 large eggs
  • 300ml/½ pint double cream
  • 150ml/¼ pint milk
  • 2 tbsp demerara sugar

Method

  1. Step 1

    Grab an ovenproof dish big enough to hold about 2½-3 pint or 1.4-1.7 litres volume (18 x 23 x 5 cm/7 x 9 x 2 in) and use some of the melted butter to grease the dish then preheat the oven to 180°C (350°F, Gas Mark 4).

  2. Step 2

    Take 4 slices of bread, spread the marmalade evenly over the bread, don't miss the edges.

  3. Step 3

    Place the 4 remaining slices on top to make a sandwich.

  4. Step 4

    Cut the sandwiches into 4 diagonally to give you 4 triangles. For neatness you can remove the crusts. I prefer to leave them on to add extra texture and to eliminate any unnecessary waste.

  5. Step 5

    Dip the bread into the melted butter, doing both sides. Arrange the triangles in the greased oven dish in 2 rows, cut edges facing up, slightly overlapping. Sprinkle with a little bit of the caster sugar. Repeat the process making a second layer until all the bread has been used then sprinkle with the remaining caster sugar.

  6. Step 6

    For the custard, beat together the eggs, cream and milk in a bowl and pour it over the pudding. Sprinkle with Demerara sugar, and then leave to stand for about one hour if time allows.

  7. Step 7

    Bake for about 30-40 minutes, or until the top is golden-brown and crisp and the pudding slightly puffed up. Serve hot with custard, ice cream or a splash of cream.