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Maple Roasted Roots

Maple Roasted Roots

By MorrisonsPublished on 07 January 2020Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of thyme.
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Time and servings

1 hrTotal time
4Servings
10 minsPrep time
50 minsCooking time

Ingredients

  • 3 tbsp of sunflower oil
  • 1 pinch of ground cloves
  • 800 g of carrots
  • 800 g of parsnips
  • 300 g of shallots
  • 1 thyme sprigs
  • 3 tbsp of maple syrup

Method

  • Step 1

    Heat the oven to 200c/ 180c/ Gas 6. Place the vegetables in a large mixing bowl.

  • Step 2

    Drizzle the maple syrup and sunflower oil over the vegetables, sprinkle with ground cloves and season to taste. Toss together well and transfer to a large roasting tin.

  • Step 3

    Roast for 40 minutes, turning the vegetables halfway through the cooking time. just before serving scatter with the thyme.