Maple Roasted Roots
By MorrisonsPublished on Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of thyme.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 3 tbsp of sunflower oil
- 1 pinch of ground cloves
- 800 g of carrots
- 800 g of parsnips
- 300 g of shallots
- 1 thyme sprigs
- 3 tbsp of maple syrup
Method
3 stepsStep 1
Heat the oven to 200c/ 180c/ Gas 6. Place the vegetables in a large mixing bowl.
Step 2
Drizzle the maple syrup and sunflower oil over the vegetables, sprinkle with ground cloves and season to taste. Toss together well and transfer to a large roasting tin.
Step 3
Roast for 40 minutes, turning the vegetables halfway through the cooking time. just before serving scatter with the thyme.