Maple Roasted Roots
By Morrisons
Published on 07 January 2020
Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of thyme.Time and servings
1 hrTotal time
4Servings
10 minsPrep time
50 minsCooking time
Ingredients
- 3 tbsp of sunflower oil
- 1 pinch of ground cloves
- 800 g of carrots
- 800 g of parsnips
- 300 g of shallots
- 1 thyme sprigs
- 3 tbsp of maple syrup
Method
Step 1
Heat the oven to 200c/ 180c/ Gas 6. Place the vegetables in a large mixing bowl.Step 2
Drizzle the maple syrup and sunflower oil over the vegetables, sprinkle with ground cloves and season to taste. Toss together well and transfer to a large roasting tin.Step 3
Roast for 40 minutes, turning the vegetables halfway through the cooking time. just before serving scatter with the thyme.