- Recipes
Maple Roasted Roots
Maple Roasted Roots
By Morrisons
Published on 07 January 2020
Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of thyme.Time and servings
1 hrTotal time
10 minsPrep time
50 minsCooking time
Ingredients
- 3 tbsp of sunflower oil
- 1 pinch of ground cloves
- 800 g of carrots
- 800 g of parsnips
- 300 g of shallots
- 1 thyme sprigs
- 3 tbsp of maple syrup
Method
Step 1
Heat the oven to 200c/ 180c/ Gas 6. Place the vegetables in a large mixing bowl.Step 2
Drizzle the maple syrup and sunflower oil over the vegetables, sprinkle with ground cloves and season to taste. Toss together well and transfer to a large roasting tin.Step 3
Roast for 40 minutes, turning the vegetables halfway through the cooking time. just before serving scatter with the thyme.