Mac N Cheese Bites
By MorrisonsCheesy pasta lovers, stop scrolling… Try these easy cheesy mac n cheese bites next time you're craving some comfort food, made with Savers ingredients to help keep the costs low.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
11 total- Savers macaroni cheese 400g
- 10g parsley, chopped
- 1 tsp smoked paprika
- Salt, to taste
- Pepper, to taste
- 3 packs of Savers ready salted crisps, crushed
- 2 eggs, beaten
- 100g plain flour
- 50g Savers ketchup
- 50g Savers mayonnaise
- 2-3 drops tabasco sauce (optional)
Method
7 stepsStep 1
Tip the macaroni cheese, parsley, smoked paprika, salt, pepper and 10g plain flour. Mix together gently.
Step 2
Line a baking tray with parchment paper and spoon the macaroni mixture into 12 even patties on the paper. Place in the freezer for 20-30 mins until frozen.
Step 3
Set out 3 bowls. Put the remaining 90g flour, beaten eggs and crushed crisps into each bowl.
Step 4
Mix the ketchup, mayonnaise and optional Tabasco, set aside as the dip.
Step 5
Preheat the oven to 180°C (350°F, Gas Mark 4) or heat a deep fat fryer to 190°C.
Step 6
Coat the frozen macaroni mix in flour then egg then the crushed crisps. Fry the bites for 5-6 mins until golden, alternatively cook the bites in the oven on a lined tray for 18-20 mins.
Step 7
Serve immediately with the spicy dip.