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Loaded Nacho Burger

By Morrisons
A juicy beef burger glazed in Tabasco and stacked with Mexicana cheese, spicy nachos and cooling lime spiked guacamole. Why pick between a burger and loaded nachos when you can have both? Stacking Mexicana Cheese and…
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Time and servings

Total time
Servings
Cooking time

Ingredients

10 total
  • 1 large handful of spicy nachos
  • 1 little gem lettuce
  • 150 g of guacamole
  • 2 tbsp of extra virgin olive oil
  • 4 slices of mexicana cheese
  • 1 red onion, thinly sliced
  • 4 burger buns
  • 1 splash of large splash of tabasco
  • 4 beef burgers
  • 1 lime

Method

4 steps

  1. Step 1

    Season your burgers and add to a pan with oil over a medium-high heat. After 5-6 mins, flip and splash each with Tabasco. Cook for another 5-6 mins, flip and add a second helping of Tabasco to each.

  2. Step 2

    While the second side is cooking, add a slice of Mexicana cheese to each burger to melt. Meanwhile, toast each burger bun in a griddle pan over a medium heat for a few mins.

  3. Step 3

    Squeeze the lime juice into the guacamole and combine before adding a dollop to each bun base.

  4. Step 4

    Then add the lettuce, Mexicana cheese burger, onion, more guacamole and nachos. Definitely nacho normal burger!