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Loaded Nacho Burger

Loaded Nacho Burger

By MorrisonsPublished on 27 March 2021A juicy beef burger glazed in Tabasco and stacked with Mexicana cheese, spicy nachos and cooling lime spiked guacamole. Why pick between a burger and loaded nachos when you can have both? Stacking Mexicana Cheese and spicy nachos on top of a juicy beef burger provides a hot and spicy twist to a traditional favourite!
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Time and servings

25 minsTotal time
4Servings
25 minsCooking time

Ingredients

  • 1 large handful of spicy nachos
  • 1 little gem lettuce
  • 150 g of guacamole
  • 2 tbsp of extra virgin olive oil
  • 4 slices of mexicana cheese
  • 1 red onion, thinly sliced
  • 4 burger buns
  • 1 splash of large splash of tabasco
  • 4 beef burgers
  • 1 lime

Method

  • Step 1

    Season your burgers and add to a pan with oil over a medium-high heat. After 5-6 mins, flip and splash each with Tabasco. Cook for another 5-6 mins, flip and add a second helping of Tabasco to each.

  • Step 2

    While the second side is cooking, add a slice of Mexicana cheese to each burger to melt. Meanwhile, toast each burger bun in a griddle pan over a medium heat for a few mins.

  • Step 3

    Squeeze the lime juice into the guacamole and combine before adding a dollop to each bun base.

  • Step 4

    Then add the lettuce, Mexicana cheese burger, onion, more guacamole and nachos. Definitely nacho normal burger!