Loaded Easter Egg
By Morrisons
Published on 21 January 2025
In the unlikely event there’s leftover Easter eggs, try our easy-peasy Loaded Easter Egg Ice Creams to level up your evening sweet treats. Simply hollow out a small hole in your leftover eggs, fill with whipped ice cream mixed with our mini egg brownies and enjoy.Time and servings
2 hrs 15 minsTotal time
4Servings
15 minsPrep time
Ingredients
- 4 medium leftover Easter eggs/bunnies etc... or lots of smaller eggs
- 900ml vanilla ice cream
- 4 Morrisons mini egg brownies crumbled
- 100g milk chocolate
- Choc sauce & sprinkles, to serve (optional)
- 2 disposable piping bags
Method
Step 1
Start by removing your ice cream from the freezer until softened and malleable. Mix your ice cream and crumbled brownie and transfer into one or two disposable piping bags.Step 2
Unwrap each Easter egg or bunny and place upside down in a glass or mug to hold in place and bring a saucepan of water to the boil.Step 3
Pop a small tsp in the boiling water for 30 seconds and then use it to create a 2p sized hole into the bottom of each egg/bunny (you may need to re-dip and heat your spoon).Step 4
Cut away the end of your piping bag and pipe your ice cream into each egg/bunny before popping in the freezer for 2-3 hours to set. Serve with choc sauce and sprinkles and get smashing with a spoon for the ultimate Easter egg dessert.