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ice cream loaded easter chocolate

Loaded Easter Egg

By Morrisons
Published on 21 January 2025
In the unlikely event there’s leftover Easter eggs, try our easy-peasy Loaded Easter Egg Ice Creams to level up your evening sweet treats. Simply hollow out a small hole in your leftover eggs, fill with whipped ice cream mixed with our mini egg brownies and enjoy.
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Time and servings

2 hrs 15 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • 4 medium leftover Easter eggs/bunnies etc... or lots of smaller eggs
  • 900ml vanilla ice cream
  • 4 Morrisons mini egg brownies crumbled
  • 100g milk chocolate
  • Choc sauce & sprinkles, to serve (optional)
  • 2 disposable piping bags

Method

  1. Step 1

    Start by removing your ice cream from the freezer until softened and malleable. Mix your ice cream and crumbled brownie and transfer into one or two disposable piping bags.

  2. Step 2

    Unwrap each Easter egg or bunny and place upside down in a glass or mug to hold in place and bring a saucepan of water to the boil.

  3. Step 3

    Pop a small tsp in the boiling water for 30 seconds and then use it to create a 2p sized hole into the bottom of each egg/bunny (you may need to re-dip and heat your spoon).

  4. Step 4

    Cut away the end of your piping bag and pipe your ice cream into each egg/bunny before popping in the freezer for 2-3 hours to set. Serve with choc sauce and sprinkles and get smashing with a spoon for the ultimate Easter egg dessert.