Lime and Coriander Corn
By MorrisonsLime and parmesan might seem like an unlikely combo, but they take corn to another level. Cook the cobs on skewers to make them easier to turn.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 6 corn on the cob
- 80 g of unsalted butter
- 20 g of parmesan
- 3 tbsp of fresh coriander
- 1 corona extra premium lager beer bottles
- 1 lime
Method
5 stepsStep 1
Place the corn in boiling, salted water and cook for 5 minutes or until warmed through.
Step 2
In a bowl, mix together the softened butter, lime juice and zest and half the coriander, then season to taste.
Step 3
When you are ready to barbecue, remove the corn from the water and pat dry with kitchen roll. Barbecue for 3-4 minutes, rotating each piece regularly until lightly charred on all sides.
Step 4
Place in a serving dish and spread each piece liberally with the lime and coriander butter. Sprinkle over the Parmesan and the remaining coriander and serve immediately.
Step 5
This dish goes well with Corona Extra Premium Lager.