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Lime and Chilli Mackerel Sizzle Pittas

Lime and Chilli Mackerel Sizzle Pittas

By Princes RecipesPublished on 08 June 2020Infused with hints of refreshing lime and kicking chilli, this flavour-packed mackerel pitta is guaranteed to please!
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Time and servings

8 minsTotal time
1Servings
5 minsPrep time
3 minsCooking time

Ingredients

  • 1 dash of freshly ground black pepper
  • 1 cucumber, small piece finely chopped
  • 1 tbsp of red onion, finely chopped
  • 1 princes mackerel sizzle lime and chilli
  • 3 cherry tomatoes, chopped
  • 3 lettuce leaves
  • 1 tsp of green chilli, finely chopped
  • 1 wholemeal or white pitta
  • 1 dash of salt

Method

  • Step 1

    Sizzle the mackerel and marinade over a medium heat for 1½ minutes each side, spooning the marinade over the fish.

  • Step 2

    While the fish is cooking, mix together the tomatoes, cucumber, red onion and chilli. Season with a little salt and pepper.

  • Step 3

    Warm the pitta in a toaster or under the grill. Split and fill with the lettuce leaves, salad and mackerel, spooning a little marinade on top.