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  • Recipes

  • Lime and Chilli Mackerel Sizzle Pittas

Lime and Chilli Mackerel Sizzle Pittas

Lime and Chilli Mackerel Sizzle Pittas

By Princes RecipesPublished on 08 June 2020Infused with hints of refreshing lime and kicking chilli, this flavour-packed mackerel pitta is guaranteed to please!
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Time and servings

8 minsTotal time
1Servings
5 minsPrep time
3 minsCooking time

Ingredients

  • 1 dash of freshly ground black pepper
  • 1 cucumber, small piece finely chopped
  • 1 tbsp of red onion, finely chopped
  • 1 princes mackerel sizzle lime and chilli
  • 3 cherry tomatoes, chopped
  • 3 lettuce leaves
  • 1 tsp of green chilli, finely chopped
  • 1 wholemeal or white pitta
  • 1 dash of salt

Method

  • Step 1

    Sizzle the mackerel and marinade over a medium heat for 1½ minutes each side, spooning the marinade over the fish.

  • Step 2

    While the fish is cooking, mix together the tomatoes, cucumber, red onion and chilli. Season with a little salt and pepper.

  • Step 3

    Warm the pitta in a toaster or under the grill. Split and fill with the lettuce leaves, salad and mackerel, spooning a little marinade on top.