- Recipes
- Taste of Mexico
Lime, Coriander and Ginger Chicken Fajitas
Lime, Coriander and Ginger Chicken Fajitas
By Morrisons
Published on 19 May 2021
Put some adventure into your evening meal with these Mexican-inspired chicken fajitas.Time and servings
45 minsTotal time
30 minsPrep time
15 minsCooking time
Ingredients
- 4 chicken breasts, sliced into 1cm strips
- 1 small bunch of coriander, chopped
- 2 avocados, sliced
- 6 tortilla wraps
- 35 g of root ginger, peeled and grated
- 2 tbsp of sour cream
- 6 limes, grated zest and juice of 4 limes, plus 2 limes cut into wedges
- 2 tbsp of mango chutney
Method
Step 1
Place the chicken, grated ginger, sour cream, grated lime zest and lime juice into a mixing bowl.Step 2
Stir well to combine. Cover and place in the fridge to marinate for 30 minutes.Step 3
Meanwhile, cut two limes into wedges. Put 2 tbsp of sour cream and mango chutney into two separate pots and place them on a serving platter.Step 4
Heat a griddle pan or frying pan over a high heat. Griddle the marinated chicken in batches, ensuring the chicken is thoroughly cooked. Place the cooked chicken onto a serving platter.Step 5
Just before you are ready to serve, cut the avocado into slices and place on the serving platter.Step 6
Warm the tortilla wraps and serve with the sliced avocado, sour cream, lime wedges, coriander leaves and chicken.