Lime, Coriander and Ginger Chicken Fajitas
By Morrisons
Published on 19 May 2021
Put some adventure into your evening meal with these Mexican-inspired chicken fajitas.Time and servings
45 minsTotal time
30 minsPrep time
15 minsCooking time
Ingredients
- 4 chicken breasts, sliced into 1cm strips
- 1 small bunch of coriander, chopped
- 2 avocados, sliced
- 6 tortilla wraps
- 35 g of root ginger, peeled and grated
- 2 tbsp of sour cream
- 6 limes, grated zest and juice of 4 limes, plus 2 limes cut into wedges
- 2 tbsp of mango chutney
Method
Step 1
Place the chicken, grated ginger, sour cream, grated lime zest and lime juice into a mixing bowl.Step 2
Stir well to combine. Cover and place in the fridge to marinate for 30 minutes.Step 3
Meanwhile, cut two limes into wedges. Put 2 tbsp of sour cream and mango chutney into two separate pots and place them on a serving platter.Step 4
Heat a griddle pan or frying pan over a high heat. Griddle the marinated chicken in batches, ensuring the chicken is thoroughly cooked. Place the cooked chicken onto a serving platter.Step 5
Just before you are ready to serve, cut the avocado into slices and place on the serving platter.Step 6
Warm the tortilla wraps and serve with the sliced avocado, sour cream, lime wedges, coriander leaves and chicken.