Lemon Sorbet Cups
By Morrisons
Published on 14 January 2021
Wow your guests with this fun, tangy treat. This light, fresh raspberry sorbet is served in zingy frozen lemon cups make for a refreshing summer dessert.Time and servings
2 hrs 30 minsTotal time
4Servings
20 minsPrep time
Ingredients
- 4 lemons
- 400g Frozen Raspberries
- 3-4 tbsp Agave Syrup or Maple Syrup
- 1 tbsp Lemon Juice
- 2-3 tbsp water, optional
Method
Step 1
Place the frozen raspberries, syrup, and lemon juice into a high-powered blender or food processor.Step 2
Pulse until the berries break down. If the mixture is too crumbly, add a splash of water or plant milk one tablespoon at a time.Step 3
Continue blending until the mixture turns into a thick, smooth, vibrant pink soft serve consistency.Step 4
You can eat this immediately as a soft sorbet. But for this recipe, transfer to a container and freeze for 2–3 hours.Step 5
Cut the lemons in half and scoop out the flesh. Place the hollowed out lemons in the freezer for 2 hours, until they go hard.Step 6
Retrieve the sorbet and lemons from the freezer and place a scoop of the sorbet in each lemon. Serve and enjoy!