Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
4 total- 1 litre of double cream
- 200 g of caster sugar
- 200 g of seasonal berries, to decorate
- 4 lemons, grated zest and juice
Method
8 stepsStep 1
Place the double cream, grated zest and sugar in a large saucepan. Stir well to combine.
Step 2
Bring the mixture to the boil, stirring occasionally.
Step 3
Once boiling, cook for 3 minutes, stirring the whole time to ensure the mixture does not boil over.
Step 4
Remove from the heat and add the juice of the 4 lemons.
Step 5
Strain the mixture into a large measuring jug.
Step 6
Divide the mixture between 8 serving glasses and allow to cool before refrigerating. Refrigerate for a minimum of 3 hours.
Step 7
Remove from the fridge and allow the possets to warm to room temperature for 10 minutes before decorating with seasonal berries and serving.
Step 8
Set into shot glasses for a party feeling.