Lemon Pork Skewers
By AHDB RecipesThese juicy pork skewers are so easy to make and perfect for a summer BBQ.Time and servings
Ingredients
9 total- 500 g of baby new potatoes, halved
- 1 tbsp of vegetable oil
- 12 cherry tomatoes, halved
- 2 small red onions, each peeled and cut into 8 wedges
- 1 tbsp of dried oregano
- 2 lemons
- 4 pork loin medallions, or pork loin steaks, fat removed and each cut into six cubes
- 15 g of fresh mint leaves, chopped
- 200 g of tub of ready prepared tzatziki
Method
7 stepsStep 1
If using wooden kebab skewers, soak in water for 10 minutes. In a medium bowl, mix together the zest and juice of 1 lemon and the oregano. Season, add the pork, cover, set aside.
Step 2
Meanwhile, cook the potatoes in a large saucepan of boiling water for 10 minutes or until tender. Drain and set aside to cool.
Step 3
Preheat the grill to moderate.
Step 4
Drain and discard the pork marinade. Thread the pork and vegetables onto the skewers; brush all over with the oil.
Step 5
Transfer the skewers to a grill pan lined with foil, and cook under the grill for 10 minutes, turning the skewers regularly until golden brown all over and juices run clear.
Step 6
In a large bowl, mix the tzatziki with the new potatoes. Spoon onto 4 serving plates with the skewers.
Step 7
Sprinkle the fresh mint, cut the remaining lemon into wedges, and serve with the skewers.