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Lemon Pork Skewers

Lemon Pork Skewers

By AHDB Recipes
Published on 09 June 2021
These juicy pork skewers are so easy to make and perfect for a summer BBQ.
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Time and servings

30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 500 g of baby new potatoes, halved
  • 1 tbsp of vegetable oil
  • 12 cherry tomatoes, halved
  • 2 small red onions, each peeled and cut into 8 wedges
  • 1 tbsp of dried oregano
  • 2 lemons
  • 4 pork loin medallions, or pork loin steaks, fat removed and each cut into six cubes
  • 15 g of fresh mint leaves, chopped
  • 200 g of tub of ready prepared tzatziki

Method

  1. Step 1

    If using wooden kebab skewers, soak in water for 10 minutes. In a medium bowl, mix together the zest and juice of 1 lemon and the oregano. Season, add the pork, cover, set aside.
  2. Step 2

    Meanwhile, cook the potatoes in a large saucepan of boiling water for 10 minutes or until tender. Drain and set aside to cool.
  3. Step 3

    Preheat the grill to moderate.
  4. Step 4

    Drain and discard the pork marinade. Thread the pork and vegetables onto the skewers; brush all over with the oil.
  5. Step 5

    Transfer the skewers to a grill pan lined with foil, and cook under the grill for 10 minutes, turning the skewers regularly until golden brown all over and juices run clear.
  6. Step 6

    In a large bowl, mix the tzatziki with the new potatoes. Spoon onto 4 serving plates with the skewers.
  7. Step 7

    Sprinkle the fresh mint, cut the remaining lemon into wedges, and serve with the skewers.