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  • Recipes

  • Lemon and Black Pepper Roasted Sea Bass

Lemon and Black Pepper Roasted Sea Bass

Lemon and Black Pepper Roasted Sea Bass

By MorrisonsPublished on 14 January 2021Serve up this delicious dish in just 20 minutes! Light and zesty, our simple roasted fish recipe is perfect for a warm summer’s day.
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Time and servings

20 minsTotal time
2Servings
5 minsPrep time
15 minsCooking time

Ingredients

  • 4 fillets of sea bass
  • 150 g of spinach leaves
  • 1 pinch of salt
  • 1 tsp of freshly ground black pepper
  • 2 tbsp of olive oil
  • 1 lemon, juice only (extra lemon wedges to garnish if desired)

Method

  • Step 1

    Preheat the oven to 400F/200C/Gas 6. Line a baking tray with non-stick baking parchment.

  • Step 2

    Place the fillets, skin side down onto the baking sheet, run your finger carefully down each fillet and if you come across any small bones, remove with tweezers.

  • Step 3

    Drizzle the fish with the olive oil and the lemon juice then season well with black pepper and a little salt. Roast in the oven for 12 to 15 minutes until cooked through and the fish flakes easily with a fork.

  • Step 4

    Just before the fish is cooked place the spinach in a pan with 1 tbsp water. Cover the pan tightly and cook for 2 minutes so spinach just wilts. Divide between 2 warmed serving plates and top with two fillets of sea bass. Garnish with lemon wedges if desired.