Leftovers Chilli Mac & Cheese
By MorrisonsUse leftover chilli from our Nacho Chilli Bake recipe in this delicious Chilli Mac & Cheese recipe.Time and servings
Total time
Servings
Cooking time
Ingredients
5 total- 600 ml of beef stock
- 200 g of macaroni
- 150 g of mature cheddar, grated
- 80 g of lightly salted tortilla nachos, crushed
- 1 handful or coriander, roughly chopped
Method
6 stepsStep 1
Preheat oven to gas 7 / 220*C / fan 200*C. Place leftover chilli into a deep oven-proof dish over medium-high heat.
Step 2
Next add your beef stock and macaroni bring to a simmer.
Step 3
Bring down the heat to medium and cover with a lid for 15 minutes until the macaroni is cooked.
Step 4
Stir through 100g of cheddar. Then top with the remaining cheddar followed by the nachos.
Step 5
Pop in the oven uncovered for 10 mins, or until cheese is melted and golden.
Step 6
Remove from the oven. Top with coriander to serve.