Leftover Lamb Nachos
By MorrisonsGet a load of this leftover lamb nachos recipe. Don’t let those delicious Easter leftovers go to waste, use them the next day for loaded nachos that will deliver yet another tasty meal.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 1 handful of coriander
- 50 g of pomegranate seeds
- 150 g of feta, crumbled
- 4 tortillas, cut into triangles
- 1 lamb leg, slow cooked and shredded
Method
4 stepsStep 1
Cut the tortillas into triangles, place on a grill tray and brush with oil and season both sides. Grill for around 1 minute until golden and remove to cool.
Step 2
Place the left-over lamb in a microwavable dish add 150ml water and the feta. Heat for approx. 4 minutes or until warm throughout. Then remove from the microwave and use two forks to shred the lamb.
Step 3
Scatter the shredded lamb over the nachos and sprinkle with pomegranate seeds and coriander.
Step 4
Serve with a fresh tomato, red onion and mint salad with a side of tzatziki.