
Ingredients
- 1 tbsp of lemon juice
- 1 tsp of agave syrup, as an alternative, use honey
- 1 splash of belvoir elderflower pressé
Method
Step 1
Stir the agave syrup and lemon juice in a cocktail shaker or small jug with a little splash of the elderflower pressé.Step 2
Once mixed simply strain into a champagne glass. Top up with elderflower pressé, if you like.Step 3
Garnish by taking a strip of lemon peel removed with a potato peeler