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Layered Pasta Salad

Layered Pasta Salad

By MorrisonsPublished on 08 September 2020This layered pasta salad is a colourful delight for adults and kids alike. If your little ones are fussy eaters, use this recipe to get them eating tasty veggies, you could even sneak in a few more!
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Time and servings

30 minsTotal time
6Servings
20 minsPrep time
10 minsCooking time

Ingredients

  • 1 tbsp of lemon juice
  • 1 small handful of fresh mint, chopped, leaves only
  • 1 tsp of clear honey
  • 300 fusilli pasta
  • 150 g of sugar snap peas, cut lengthways
  • 175 g of cherry tomatoes, halved
  • 0.5 bag of spinach, wild rocket, red and ruby chard salad
  • 3 tbsp of olive oil
  • 160 g of mixed olives with feta, tub

Method

  • Step 1

    Cook the pasta as per the pack instructions until al dente. Then drain, rinse in cold water and shake to remove any excess water. Place into a bowl or plastic container and put aside.

  • Step 2

    In a jug, mix together the olive oil, lemon juice, and clear honey and season to taste. Pour over the pasta and toss well.

  • Step 3

    In a separate bowl, mix together the sugar snap peas, cherry tomatoes, the mixed olives and feta and mint leaves. Spoon this mix over the top of the pasta.

  • Step 4

    Scatter the salad leaves on top, cover and chill until ready to use.