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Lamb with Green Harissa Skewers
Lamb with Green Harissa Skewers
By Morrisons
Published on 24 February 2025
These Lamb with Green Harissa Skewers are bursting with flavour! The vibrant harissa marinade gives the lamb a real kick, while the fresh salad adds a lovely lightness to the dish. Perfect for a quick and easy midweek meal or a summer BBQ.Time and servings
40 minsTotal time
2Servings
25 minsPrep time
15 minsCooking time
Ingredients
- 500g lamb, or 4 lamb chops
- 100g rose harissa paste
- 20g jalapenos (with 10g of juice)
- 2 garlic cloves crushed (7g)
- 1g ground cardamom
- 2g ground cumin
- 1g dried chilli flakes
- 50g fresh coriander
- 30g fresh parsley
- 40g olive oil
- Salt
- Black pepper
- Salad, to serve
Method
Step 1
The recipe would work with any cut of lamb. We used neck fillet and we used lamb chops.Step 2
Prep the lamb to remove any sinew or excess fat, this is more important on a neck fillet where there is sometimes a lot of sinew and fat that needs trimming.Step 3
To make the harissa blend the harissa spice mix with fresh herbs spices and jalapenos and drizzle in some oil as you're blending to make a rich green paste.Step 4
Season the lamb with salt and pepper and then toss in some of the harissa paste, if using fillet it cooks better on a skewer, so allow the meat to be coated in marinade then place on skewers. Can be grilled or pan fried.Step 5
Serve with a mixed fresh salad, we used cherry tomatoes, diced cucumber, sliced red onion, fresh chopped parsley, a good glug of olive oil and a squeeze of lemon, a pinch of salt and a grind of black pepper.