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- Korean Sweet Chilli Mushroom Noodles
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Search results for 2 punnets woodland mushrooms, washed and thickly sliced
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Ingredients
- 300g wholewheat noodles
- 100ml tamari sauce
- 2 punnets woodland mushrooms, washed and thickly sliced
- 1 bunch spring onions, washed and sliced
- 1 red pepper, sliced
- 2 pak choi, sliced
- 1 large carrot, peeled into ribbons
- 1 packet tenderstem broccoli, chopped
- 2 tsp finely grated fresh ginger
- Zest and juice of ½ lime
- 25g chilli paste
- 2 tbsp sesame seeds, toasted
- 1 tbsp sesame oil, plus 1 tbsp for the stir fry oil
- 2 garlic cloves, sliced
- ⅘ tbsp sunflower oil
- 20g cornflour
- 30g caster sugar
- Salt and pepper
- 100ml water