King Prawns With Fennel And Saffron Butter
By Morrisons
Published on 31 May 2022
Discover the wonder of fresh ingredients with this perfect
combination of flavoursTime and servings
15 minsTotal time
4Servings
15 minsCooking time
Ingredients
- 80 g of butter
- 80 g of butter
- 1 zest and juice of one lemon
- 16 large king prawns
- 1 pinch of saffron
- 2 cloves garlic
- 1 dried chilli
- 2 fennel seeds
Method
Step 1
1. In a small bowl, mix together the softened Lurpak®, fennel seeds, chilli and saffron. Season with salt and freshly ground black pepper. 2. Place the butter mixture onto a large piece of cling film and shape into a log shape, cover and refrigerate for one hour or until firm. 3. Heat a large frying pan . When hot, add the butter and garlic, and when it starts to melt add the prawns. Stir continuously for about 3-4 minutes or until the prawns turn pink. If the butter starts to brown add a splash of water. Stir in the lemon zest, flat-leaf parsley and a squeeze of lemon juice. 4. Serve immediately with crusty bread and a green salad.