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- Friday Night Fakeaways
Juicy Lucy Burgers Stuffed with Cheese & Pickle
Juicy Lucy Burgers Stuffed with Cheese & Pickle
By Morrisons
Published on 21 March 2025
Up your burger game with these juicy, subtly spiced beef patties, stuffed with gooey cheese and tangy pickles, perfect to serve with chips.Time and servings
35 minsTotal time
4Servings
15 minsPrep time
20 minsCooking time
Ingredients
- 500g Morrisons The Butcher’s 15% fat beef mince
- 1 tbsp all-purpose seasoning (we used Dunn’s River)
- 6-8 cheese slices, chopped
- 2 large pickles, finely chopped
- 4 brioche burger buns
- 3 tbsp vegetable oil
- 1 large tomato, sliced
- Lettuce leaves
- Fries, to serve
- Preferred sauce, to serve
Method
Step 1
Put the Morrisons beef mince and all-purpose seasoning in a large bowl and season with salt and pepper. Mix well with your hands, then shape into 4 large, very flat patties and 4 slightly smaller ones.Step 2
Take a larger patty and put some cheese and pickle in the centre. Put a smaller patty directly on top, then fold up the edges of the larger patty onto the smaller one and seal it well with your fingers. Repeat to make 4 burgers in total.Step 3
Heat a large frying pan over a medium heat and toast the cut sides of the brioche buns for 2-3 mins, until golden. Set aside. Pour in half the vegetable oil. Once shimmering, cook two burgers at a time, for about 3-4 mins each side, pressing them down gently as you cook. They should be cooked to medium, with a nice crust and the cheese melted on the inside. Repeat with the remaining vegetable oil and burgers.Step 4
Leave the burgers to rest for 5 mins (the cheese will be extremely hot to begin with). Fill your brioche buns with the burgers, lettuce, tomato, ketchup and mayo, and serve with fries on the side.