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Jerk Pork Chops with Pineapple Salsa

Jerk Pork Chops with Pineapple Salsa

By Morrisons
This Jamaican inspired jerk pork recipe has so much flavour, mixing the hot chilli sauce into the pineapple salsa adds a little extra fire.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 15 g of fresh coriander, chopped
  • 1 red onion, peeled and diced
  • 2 tbsp of jerk seasoning
  • 1 tbsp of vegetable oil
  • 4 pork shoulder steaks
  • 2 pinches of salt and pepper, to taste
  • 1 tsp of hot chilli sauce
  • 300 g of basmati rice
  • 0.5 pineapple, cored, peeled and diced

Method

6 steps

  1. Step 1

    Heat the oven to 190°C/170°C fan/Gas 5.

  2. Step 2

    Mix the vegetable oil, jerk seasoning, salt and pepper together and rub all over the pork shoulder steaks.

  3. Step 3

    Roast in a tin for 45 mins until cooked through.

  4. Step 4

    Meanwhile, mix together the pineapple, red onion, fresh coriander, and 1 tsp hot chilli sauce and season. Leave this salsa to the side until ready to serve.

  5. Step 5

    Cook 300g basmati rice according to the pack instructions until al dente, then drain.

  6. Step 6

    Serve the chops with the rice and salsa poured over.