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Indian Curried Lamb with Sour Cream Wrap

Indian Curried Lamb with Sour Cream Wrap

By Mission Deli RecipesPublished on 24 February 2022A delicious meal and really simple to make. Perfect for using up the Sunday roast. 
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Time and servings

15 minsTotal time
2Servings
9 minsPrep time
6 minsCooking time

Ingredients

  • 1 sprig of coriander
  • 1 tbsp of curry paste
  • 1 tbsp of olive oil
  • 1 tsp of sour cream
  • 1 pinch of red chilli, chopped
  • 1 little gem lettuce
  • 300 g of leg of lamb, diced
  • 1 bottle of the best pinot grigio rose
  • 2 mission deli wraps

Method

  • Step 1

    Marinate the lamb with Indian curry paste and leave for 30 minutes.

  • Step 2

    Heat olive oil in a large pan until hot.

  • Step 3

    Add the lamb and cook for 2-3 minutes on each side – or until cooked to preference.

  • Step 4

    Set aside on a board to rest for 5 minutes, then slice into strips.

  • Step 5

    To serve, layer the lamb and baby gem leaves onto the Mission Deli Wrap, sprinkle on the chilli and coriander (or parsley).

  • Step 6

    Add a spoonful of the sour cream into the centre. Roll up before serving.