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Indian Curried Lamb with Sour Cream Wrap
Indian Curried Lamb with Sour Cream Wrap
By Mission Deli Recipes
Published on 24 February 2022
A delicious meal and
really simple to make. Perfect for using up the Sunday roast. Time and servings
15 minsTotal time
2Servings
9 minsPrep time
6 minsCooking time
Ingredients
- 1 sprig of coriander
- 1 tbsp of curry paste
- 1 tbsp of olive oil
- 1 tsp of sour cream
- 1 pinch of red chilli, chopped
- 1 little gem lettuce
- 300 g of leg of lamb, diced
- 1 bottle of the best pinot grigio rose
- 2 mission deli wraps
Method
Step 1
Marinate the lamb with Indian curry paste and leave for 30 minutes.Step 2
Heat olive oil in a large pan until hot.Step 3
Add the lamb and cook for 2-3 minutes on each side – or until cooked to preference.Step 4
Set aside on a board to rest for 5 minutes, then slice into strips.Step 5
To serve, layer the lamb and baby gem leaves onto the Mission Deli Wrap, sprinkle on the chilli and coriander (or parsley).Step 6
Add a spoonful of the sour cream into the centre. Roll up before serving.