Hotdog Mummies with a Mustard Dip
By MorrisonsThese hot dogs are wrapped in pastry to make them look like mummies. Serve them with a mustard dip.Time and servings
Ingredients
3 total- 1 tin of hot dogs
- 100 g of puff pastry, cut into strips
- 1 tbsp of mustard
Method
9 stepsStep 1
Preheat the oven to 200c/180fan/gas mark 6
Step 2
Drain the hot dogs of any liquid and dry well between kitchen towel, being careful to remove any paper that sticks to them.
Step 3
Lay the strip of puff pastry on a flour board and roll out to a 1p thickness (pre-rolled pastry will need to be rolled slightly as well).
Step 4
Cut 1 cm width strips along the length of the pastry, you will need 16 strips.
Step 5
Taking one hot dog at a time, wrap two lengths of pastry (one at a time) around the hot dog, securing the ends by pushing them into the next piece to wrap around. Wrap mostly the bottom two thirds and a little at the top so you create a gap for eyes.
Step 6
Place on a baking tray with baking paper and repeat the process with the rest of the hot dogs until they are all wrapped.
Step 7
Bake in the oven for 15-20 minutes or until puffed and golden.
Step 8
Using a cocktail stick, add small blobs of mustard in the open area to create two eyes.
Step 9
Serve immediately with more mustard or ketchup.