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  • Recipes
  • Hotdog Mummies with a Mustard Dip

Hotdog Mummies with a Mustard Dip

Hotdog Mummies with a Mustard Dip

By Morrisons
Published on 16 March 2020
These hot dogs are wrapped in pastry to make them look like mummies. Serve them with a mustard dip.
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Time and servings

35 minsTotal time
15 minsPrep time
20 minsCooking time

Ingredients

  • 1 tin of hot dogs
  • 100 g of puff pastry, cut into strips
  • 1 tbsp of mustard

Method

  1. Step 1

    Preheat the oven to 200c/180fan/gas mark 6
  2. Step 2

    Drain the hot dogs of any liquid and dry well between kitchen towel, being careful to remove any paper that sticks to them.
  3. Step 3

    Lay the strip of puff pastry on a flour board and roll out to a 1p thickness (pre-rolled pastry will need to be rolled slightly as well).
  4. Step 4

    Cut 1 cm width strips along the length of the pastry, you will need 16 strips.
  5. Step 5

    Taking one hot dog at a time, wrap two lengths of pastry (one at a time) around the hot dog, securing the ends by pushing them into the next piece to wrap around. Wrap mostly the bottom two thirds and a little at the top so you create a gap for eyes.
  6. Step 6

    Place on a baking tray with baking paper and repeat the process with the rest of the hot dogs until they are all wrapped.
  7. Step 7

    Bake in the oven for 15-20 minutes or until puffed and golden.
  8. Step 8

    Using a cocktail stick, add small blobs of mustard in the open area to create two eyes.
  9. Step 9

    Serve immediately with more mustard or ketchup.