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  1. Recipes
  2. Good Food Recipes
  3. Hot Honey Pumpkin Bread
Hot Honey Pumpkin Bread

Hot Honey Pumpkin Bread

By Good Food
This easy, Hot Honey Pumpkin Bread recipe combines soft pumpkin, honey, and a hint of spice for a moist, flavourful loaf. Perfect for a sweet treat or afternoon tea, it's a comforting autumn bake you'll love.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 175g butter, very soft
  • 140g hot honey or clear honey plus a pinch of chilli flakes plus more to serve
  • 100g light soft brown sugar
  • 1 egg
  • 250g raw, peeled pumpkin, coarsely grated (frozen is fine)
  • 350g self-raising flour
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • Crème fraiche or plan yogurt to serve

Method

5 steps

  1. Step 1

    Heat the oven to 180°C/ fan 160°C/gas 4. Butter and line the base and two long sides of a 1.5kg loaf tin with strips of baking paper.

  2. Step 2

    Mix the butter, honey, sugar and egg in a large bowl and stir in the pumpkin. Then mix in the flour, baking powder and cinnamon.

  3. Step 3

    Tip the mixture into the prepared tin and level the top. Bake for 45-50 mins, until the pumpkin bread is risen and golden brown. Drizzle the top with 1 tsp honey. Leave in the tin for 10 minutes, then turn out gently and cool to warm, the right way up, on a wire rack.

  4. Step 4

    Serve thickly sliced while still warm with crème fraiche and more hot honey, or cool and the toast slices to serve in the same way.

  5. Step 5

    This loaf will keep for several days in a cool place, or slice it up when cool and freeze, defrost when you need it.