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  • Recipes
  • Hot Dogs with Caramelised Onions

Hot Dogs with Caramelised Onions

Hot Dogs with Caramelised Onions

By Morrisons
Published on 19 February 2020
Delicious Morrisons The Best sausages taste even better when paired with slow-cooked caramelised onions in a crusty baguette. Mmm-yeah.
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Time and servings

45 minsTotal time
6Servings
15 minsPrep time
30 minsCooking time

Ingredients

  • 6 drizzles of mustard
  • 1 tsp of sunflower oil
  • 3 large of baguettes
  • 2 large of onions
  • 6 pork sausages
  • 6 dashes of ketchup
  • 25 g of butter

Method

  1. Step 1

    Peel and slice the onions to 1/8 inch thickness.
  2. Step 2

    Melt the butter and oil together on a low heat in a large saucepan. Add the onions and cook slowly until the onions reduce and are a golden brown colour.
  3. Step 3

    Bake the sausages in the oven at 180°C for 25-30 minutes.
  4. Step 4

    Cut the baguette in half, fill with onion, sausage and relish as desired.