
Ingredients
- 75 g of stilton
- 2 tbsp of cranberry sauce
- 2 flour tortillas
- 1 tbsp of olive oil
- 8 sprouts
Method
Step 1
Heat the oil in a pan, add the veg, turkey and stuffing and cook, stirring for 6-8 mins, until heated through and golden.Step 2
Divide he hot filling between the tortillas and scatter with stilton. Spoon on the cranberry sauce and wrap. Eat warm.